检测项目

检测范围

精度

                      脂肪

             0.01– 15 %

                 ±0.1 %

                     非脂乳固体

             3.0 – 15 %

                 ±0.10 %

                     密度

             1015 – 1040 kg/m3

                 ±0.3 kg/m3

                     蛋白质

             2 .0 – 7 %

                 ±0.10 %

                     乳糖

             0.01 – 6 %

                 ±0.15 %

                     含水量

             0  – 70 %

                 ±3%

                     样品温度

            1°C – 40 °C

                 ±1°C

                     冰点

            –0.4°C — –0.7°C

                 ±0.001 °C

             0.4 % – 1.5 %

                 ±0.05%